
Gluten- free chocolate cupcakes with peanut butter frosting. The recipe is from Vegan Cupcakes Take Over the World.
Verdict? These cupcakes are delicious! They were a bit denser than most cupcakes made with wheat flour, but also nice and moist, so the dense crumb was definitely not a problem. Aesthetically, they did seem to sink in the middle--you can absolutely hide the sinkholes with a little frosting, and it certainly doesn't seem to be reflective of bad texture.
If you have a gluten-intolerant baked goods lover in your life, definitely give these guys a whirl! You do have to buy several different kinds of flour, but then you'll be all set to experiment with different varieties of gluten-free deliciousness.

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